BP Oil Spill Contaminating the Food Supply and Causing Food Poisoning
The Federal Government is vigorously working to ensure that seafood, from the Gulf of Mexico, contaminated by the BP oil spill does not cause further damage and reach our dinner tables. It should come as no surprise that the contaminated fish may result in severe food poisoning if consumed.
Many restaurants, and other public establishments, may be serving seafood from the Gulf of Mexico that has been contaminated by the BP oil spill. This contaminated seafood will likely cause many individuals to fall seriously sick.
Food poisoning is the result of eating organisms or toxins in contaminated food. Most cases of food poisoning are from common bacteria such as Staphylococcus or E. coli. The general symptoms of food poisoning generally occur within two to six hours of it being the contaminated food, but in some instances the symptoms may not appear for hours, or days, later.
Food poisoning symptoms include, but are not limited to, abdominal cramps, diarrhea, fever and chills, headaches, nausea and vomiting, weakness, and other more serious issues such as respiratory arrest, as in the case of botulism.
The seafood from the Gulf of Mexico is not the only food product that can cause food poisoning these days. Indeed, and just recently, many Subway restaurants in Illinois were targeted as a result of a food borne illness outbreak. Many local hotels, and popular dining establishments, have also been the recent sites of increased food poisoning complaints.
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